Seafood Processing

Products

Yellowfin Tuna

Hasil Rakyat is a leading exporter of fresh Yellowfin Tuna from Indonesia, supplying premium-quality tuna to the global market. Yellowfin Tuna, known for their long yellow fins, are among the largest tuna species and prized for their versatility and exceptional taste. Perfect for dishes ranging from sushi to curries, the best Indian Ocean tuna features bright red, firm, moderately oily meat, rich in nutrients like niacin, magnesium, vitamin B6, and phosphorus.

Our tuna is freshly caught from the Indian Ocean, kept at 0°C, and carefully packed to preserve its quality. Products are vacuum-sealed and packed with ice to ensure maximum freshness. We also offer customized processing and retail packaging to meet your specifications.

Although supply may vary due to seasonality and catch limits, Hasil Rakyat leverages an extensive network to provide competitive pricing and consistent availability, making us a trusted partner for high-quality Yellowfin Tuna.

G/G

Whole tuna gutted, dorsal/pelvic fins and tail removed.

H/G

Whole tuna gutted, beheaded, dorsal/pelvic fins and tail removed.

Loins

YF tuna wholes split into quarters, both ends of each quarter removed, dark meat and remaining minute bones removed and trimmed.

Chunks

C/C, cross sections of tuna loins. Chunk specifications can be customised to meet your requirements.

Blocks

Tuna Loin trimmed and cut in to smaller block shapes between 800 g - 1.5kg per block

Steaks

Tuna loins cut into steaks. Standard specifications applicable

Saku

Tuna meat cut in to thin rectangular blocks Standard specifications applicable

Tuna Belly Flaps

Belly flaps are cut out from the belly area of the Tuna fish and it consists of the highest content of fat in tunas. These belly flaps are used to make toro (A famous Japanese dish).

Brochettes

Tuna meat cut into cubes and skewered.